Ok guys & dolls serving Mom breakfast in bed is cute and all......when you are five!! Lets step it up a little, even though Mother's Day is everyday. Sunday May, 12 or even Saturday is a perfect day to treat your Queen to a fabulous brunch. I have listed a few of my fav restaurants here in Dallas that will be offering Brunch a La carte, Brunch Courses and Brunch Buffets. I have personally called all of them and they have a few reservations open, but they are filling up quickly. For more details please email me theimanproject@gmail.com....."Now bring on the Brunch"
Sunday, May 12,2013, From 10am-3pm
5680 N. Central Expwy
Reservations available at Central214.com or by calling 214-443-9339
Children's menu also available
Mother’s Day Brunch Menu
Starters & Salads
Starters & Salads
scotch egg, fleur de sel + frisee $5
triple cooked fries, malt vinegar $8
tom’s arugula, lemon + Parmesan $8
chicken Caesar, buttery croutons $12
shaved celery root, apples + pine nuts $8
roast baby beets, toybox greens + labne $8
roast baby beets, toybox greens + labne $8
Breakfast Fare
pecan granola, Greek yogurt + berries $8
steel cut oatmeal, brown sugar + caramelized apples $8
pancakes, buttermilk, blueberry or granola $10
deep dish quiche, chorizo, chard, oaxaca cheese + salsa Verde $12
corn flake crusted french toast, Vermont maple syrup $14
duck confit hash, Yukon golds, bacon + duck egg $14
Sandwiches & Entrees
BLT Benedict, beef bacon, bibb + tomatoes $14
bavette steak + goose egg, marble potatoes + creole mustard jus $18
bavette steak + goose egg, marble potatoes + creole mustard jus $18
BBQ chicken sandwich, slaw + horsey pickles $12
hanger steak salad, cucumber, tomato, feta + chili vin $16
grilled cheese, san marzano tomato soup $12
brunch burger, ground wagyu, egg, bacon, choice of cheese + fruit $16
brunch burger, ground wagyu, egg, bacon, choice of cheese + fruit $16
Dragonfly – Mother’s Day Brunch From 11am – 3pm
Brunch Menu Available from 11am – 3pm
$60 for Adults, $20 Under 12 Years Old
Reservations Recommended. Call 214-550-9500
2332 Leonard St.
Brunch Menu Available from 11am – 3pm
$60 for Adults, $20 Under 12 Years Old
Reservations Recommended. Call 214-550-9500
2332 Leonard St.
STARTERS
CORN SOUP
Crab Cake “Crouton”
SANTA BARBARA SMOKE HOUSE SMOKED SALMON
Andrea’s Bagels | Chive Smear | Marinated Cucumber Salad
BIG CAT’S BISCUITS &
LANDY’S ITALIAN SAUSAGE GRAVY
Randall’s Biscuits | Dan’s Gravy
CORN SOUP
Crab Cake “Crouton”
SANTA BARBARA SMOKE HOUSE SMOKED SALMON
Andrea’s Bagels | Chive Smear | Marinated Cucumber Salad
BIG CAT’S BISCUITS &
LANDY’S ITALIAN SAUSAGE GRAVY
Randall’s Biscuits | Dan’s Gravy
ENTRÉES
SURF & TURF BENEDICT
Beef Tenderloin Wellington | Poached Vital Farms Eggs | Lobster Hollandaise | Pommes Lyonnaise
CHICKEN & WAFFLES
Southern Fried Amish Chicken Breast | Onion-Sage Waffle | Vermont Maple Syrup | Poblano Cream Gravy
GRILLED CHIMICHURRI MARINATED STEAK ONGLET
Black Bean Grits | Fried Vital Farms Eggs
MANCHEGO GRATIN SALMON
Buttered English Pea | Spring Mushrooms | Thumbelina Carrots
ROASTED DUCK CAESAR WEDGE
Chilled Asparagus | Kalamata Olive | Roasted Red Peppers | Parmesan & Focaccia Crouton
KIDS UNDER 12
BUTTERMILK PANCAKES
Whipped Butter | Maple Syrup | Berries
SCRAMBLED EGGS & BACON
Toast | Berries
CHOCOLATE CHIP WAFFLES
Peanut Butter Mousse
DESSERT
OZZIE’S CARAMEL FLAN
Frangelico Floater
LEMON TART
Spring Berries | Mint
CHOCOLATE MOUSSE CAKE
Sea Salt Caramel
Sunday, May 12, 10 a.m. to 3 p.m.
3600 McKinney Avenue, Suite 100
Dallas, TX 75204
MAX's Wine Dive celebrates Mother's Day with non other than a blue crab Benedict prepared by Chef Patrick Russel with jumbo-lump blue crab, Swiss Chard atop baquette with two poached eggs and champagne hollandaise sauce for $16. Guest can also order from the traditional brunch listed below.
MAX’sCinnamon Rolls 7
three house-made cinnamon rolls with royal icing
MAX’s Granola & Yogurt & Fruit Cup 12
house-made vanilla-almond granola served atop all natural yogurt and seasonal fruit cup on the side
Wild Mushroom & Goat CheeseOmelet 14
Spicer’s mushrooms, watercress and Caprino Royale omelet served with jalapeño cheddar grits
The “RVP” 12
three decadent Red Velvet Pancakes topped with a dollop of lemon cream cheese frosting
Beet Cured Lox & Bagels 14
served with whipped ricotta, fried capers, and pickled red onions
Eggs Any Style 10
two eggs any style served with jalapeño cheddar grits or homefries,
applewood-smoked bacon, Texas toast and habanero salsa
Hangover Pot Pie 15
homefries, collard greens, MAX’s cream sauce, provolone, two fried eggs and crispy bacon
ADDa MAX’s Mimosa 2
Chicken Fried Steak& Waffles 17
seasoned chicken fried sirloin steak atop Belgian style waffles with white gravy and maple syrup
OR make it Chicken & Waffles 15
Crème Brûlée French Toast 11 Kids’Size 7
thick slices of Texas toast soaked in decadent crème brûlée batter,
topped with fresh strawberries and maple syrup
Southern Fried Chicken*
15
jalapeño-buttermilk marinated, deep fried slow and low,
served with homefries, collard greens and Texas toast
ADDadditional piece 3 ADD additional breast 5 Chipotle honey served upon request
NineCheese MAX ‘n Cheese 11
cavatappi pasta in a cream sauce with fresh provolone, brie, white cheddar, gruyere
12 month aged cheddar, goat cheese, cotija, cream cheese and Parmigiano-Reggiano
MAX’s Signature BlendBurger 16
our calculated signature blend of Angus whole muscles - short rib, brisket, chuck and beef belly -
on a fresh baked brioche bun, hydroponic Bibb lettuce, hot house tomatoes, your choice of cheese, red onion
and house-made pickles, served with MAX's chips and house-made pickled jalapeños on the side
ADDapplewood-smoked bacon 4 ADD a fried egg 2
The Fried Egg Sandwich 14.5
three pan-fried over easy eggs drizzled with truffle oil, applewood-smoked bacon, Gruyère, lettuce, tomatoes
and black truffle aioli, sandwiched between two pieces of artisan sourdough, served with MAX’s chips
Wagyu Steak & Eggs 19
9 oz. Wagyu Bavette steak, two eggs any style with homefries, piquillo pepper jam and Texas toast
ADD TO ANY DISH: TwoWings 4 White Gravy 3
JUNIOR MAX MENU
Available for children under the age of 12
Kids Eggs 6
scrambled eggs served with a slice
of applewood-smoked bacon and fruit cup
Kids Waffle 6
topped with chocolate
and fresh whipped cream
May 12th 2013 10:00am – 2:00pm $65 per person ($25 ages 12 & under)
Nick & Sam’s Steakhouse- Uptown
3008 Maple Avenue
Dallas, Texas
Reservations call-214-871-7444
Or Reservations -www.nick-sams.com
ASSORTED BREAKFAST BREADS
House Made Biscuits, Coffee Crumb Cake, Croissants, Muffins & Sticky Buns
OMELET STATION
Honey Smoked Ham, Sausage, Apple Wood Smoked Bacon, Smoked Salmon,
Cheddar Cheese, Pepperjack Cheese, Mozzarella Cheese,
Bell Peppers, Onions, Mushrooms, Whole Eggs & Egg Whites
WAFFLE STATION
Chocolate Chips, Blueberries, Strawberries, Caramelized Bananas, Apple Butter, Fresh Fruit,
Pecans, Peanut Butter, M&M’s & Nutella
CARVING STATION
Roasted Beef Tenderloin with Horseradish Sour Cream & Red Wine Sauce
Herb Roasted Turkey Breast with Natural Gravy
Roasted Leg of Lamb with Honey Mint Pesto
SALAD BAR & COLD BAR
Field Greens with Assorted Dressings
Nick and Sam’s Caesar Salad
Tomato & Fresh Mozzarella with Basil Pesto
Quinoa Salad with Apricots and Herbs
Asian Chicken with Sesame Dressing
Fruit Salad with Agave Nectar
SHELLFIH TOWER
Jumbo Shrimp, Alaskan Crab Claws, Smoked Salmon
HOT BUFFET
Roasted Chicken Breast with Artichoke Barigoule
Mustard Glazed Salmon
Crab & Lobster Stuffed Lemon Sole with Lemon Butter
‘Kung Pao’ Pork Loin
Cheese Tortellini with Roasted Garlic, Sweet Peas & Alfredo Sauce
Baked Ziti Fra Diavolo
Eggs Benedict with Lobster Hollandaise
Vanilla French Toast with Warm Maple Syrup & Lavender Whipped Cream
Scrambled Eggs with Smoked Salmon & Chives
Chillaquillas with Local Eggs & Ranchero Sauce
Caramelized Onion, Gruyere Cheese & Asparagus Quiche
Quiche Loraine
Apple Wood Smoked Bacon & Pork Sausage Links
Creamed Corn
Garlic Mashed Potatoes
Crisp Potato Hash
Maple Glazed Carrots & Peas
Sautéed Haricot Vert Amandine
KID’S STATION
Chicken Tenders with BBQ Sauce
Grilled Cheese
Mozzarella Sticks with Marinara
Three Cheese Ravioli with Tomato Basil Sauce
Macaroni & Cheese
DESSERT STATION
Assorted Cakes, Pies, Pastries, Cotton Candy, and Ice Cream
House Made Biscuits, Coffee Crumb Cake, Croissants, Muffins & Sticky Buns
OMELET STATION
Honey Smoked Ham, Sausage, Apple Wood Smoked Bacon, Smoked Salmon,
Cheddar Cheese, Pepperjack Cheese, Mozzarella Cheese,
Bell Peppers, Onions, Mushrooms, Whole Eggs & Egg Whites
WAFFLE STATION
Chocolate Chips, Blueberries, Strawberries, Caramelized Bananas, Apple Butter, Fresh Fruit,
Pecans, Peanut Butter, M&M’s & Nutella
CARVING STATION
Roasted Beef Tenderloin with Horseradish Sour Cream & Red Wine Sauce
Herb Roasted Turkey Breast with Natural Gravy
Roasted Leg of Lamb with Honey Mint Pesto
SALAD BAR & COLD BAR
Field Greens with Assorted Dressings
Nick and Sam’s Caesar Salad
Tomato & Fresh Mozzarella with Basil Pesto
Quinoa Salad with Apricots and Herbs
Asian Chicken with Sesame Dressing
Fruit Salad with Agave Nectar
SHELLFIH TOWER
Jumbo Shrimp, Alaskan Crab Claws, Smoked Salmon
HOT BUFFET
Roasted Chicken Breast with Artichoke Barigoule
Mustard Glazed Salmon
Crab & Lobster Stuffed Lemon Sole with Lemon Butter
‘Kung Pao’ Pork Loin
Cheese Tortellini with Roasted Garlic, Sweet Peas & Alfredo Sauce
Baked Ziti Fra Diavolo
Eggs Benedict with Lobster Hollandaise
Vanilla French Toast with Warm Maple Syrup & Lavender Whipped Cream
Scrambled Eggs with Smoked Salmon & Chives
Chillaquillas with Local Eggs & Ranchero Sauce
Caramelized Onion, Gruyere Cheese & Asparagus Quiche
Quiche Loraine
Apple Wood Smoked Bacon & Pork Sausage Links
Creamed Corn
Garlic Mashed Potatoes
Crisp Potato Hash
Maple Glazed Carrots & Peas
Sautéed Haricot Vert Amandine
KID’S STATION
Chicken Tenders with BBQ Sauce
Grilled Cheese
Mozzarella Sticks with Marinara
Three Cheese Ravioli with Tomato Basil Sauce
Macaroni & Cheese
DESSERT STATION
Assorted Cakes, Pies, Pastries, Cotton Candy, and Ice Cream
May 12, 11a.m to 3 p.m
1717 McKinney Avenue #100
Dallas, 75201
214-550-6966
3 Course menu with choices $40 per person $20 for 12 & under
Mother’s Day Brunch Menu
From Our Regular Menu
Tacos
Fried Green Tomatoes, Mozzarella
Crab Salad
Caesar – plain, shrimp or bbq chicken
Shrimp and Grits, Sous Vide Egg
Honey-Fried Chicken, Mabel’s Buttermilk Biscuits, Mashed Potato Tots
Barbecued Brisket, Potato Salad
Chicken Fried Steak
Shortrib with Hash
Tacos
Fried Green Tomatoes, Mozzarella
Crab Salad
Caesar – plain, shrimp or bbq chicken
Shrimp and Grits, Sous Vide Egg
Honey-Fried Chicken, Mabel’s Buttermilk Biscuits, Mashed Potato Tots
Barbecued Brisket, Potato Salad
Chicken Fried Steak
Shortrib with Hash
Special For Mother’s Day:
Basket of muffins, popovers, banana bread, and biscuits with honey, jam, and whipped buttermilk
Rocky’s Greens, Goat Cheese-Poblano Croquette, Fig Chutney, Lemonette
Migas, chorizo, Salsa Roja, Peppers, Onions
Steel Cut Oats, Roasted Apples, Candied Pecans, Streusel
Creole Hash; Crispy Potato, trinity, pickled okra, fried egg, Grilled Andouille, Texas Toast
Griddle Cakes, Fried Chicken Tenders, Whipped Buttermilk, Maple
Country Ham, Green Eggs, Red eye Gravy, Cheddar Scallion hash browns
Sides: Bacon, Biscuit and Chorizo Gravy, Fruit Bowl, Texas Toast
Basket of muffins, popovers, banana bread, and biscuits with honey, jam, and whipped buttermilk
Rocky’s Greens, Goat Cheese-Poblano Croquette, Fig Chutney, Lemonette
Migas, chorizo, Salsa Roja, Peppers, Onions
Steel Cut Oats, Roasted Apples, Candied Pecans, Streusel
Creole Hash; Crispy Potato, trinity, pickled okra, fried egg, Grilled Andouille, Texas Toast
Griddle Cakes, Fried Chicken Tenders, Whipped Buttermilk, Maple
Country Ham, Green Eggs, Red eye Gravy, Cheddar Scallion hash browns
Sides: Bacon, Biscuit and Chorizo Gravy, Fruit Bowl, Texas Toast
Sweets:
Malted Chocolate Panna Cotta, peanut butter mousse, candy corn
Carrot Cake, pineapple cheesecake icing , coconut ice cream, pecan crunch
Lemon Icebox Tart, blueberry sorbet, baked marshmallows
Butterscotch Pudding, Easter cookies
Malted Chocolate Panna Cotta, peanut butter mousse, candy corn
Carrot Cake, pineapple cheesecake icing , coconut ice cream, pecan crunch
Lemon Icebox Tart, blueberry sorbet, baked marshmallows
Butterscotch Pudding, Easter cookies
3407 McKinney Avenue
Dallas, Texas 75204
214.855.5551
$25 per person choice of one item per course
1st course
Nduja Deviled Eggs
Oysters (4), Green Tomato, Jalapeno
Nduja Deviled Eggs
Oysters (4), Green Tomato, Jalapeno
2nd Course
Smoked Salmon, Fennel, Potato, Egg, Hollandaise
Quiche Florentine, Bacon Spinach
Smoked Salmon, Fennel, Potato, Egg, Hollandaise
Quiche Florentine, Bacon Spinach
3rd Course
French Toast, Apple, Maple Syrup
Crepe Suzette, Orange, Grand Marnier
French Toast, Apple, Maple Syrup
Crepe Suzette, Orange, Grand Marnier
$37 PER PERSON NOT INCLUDING TAX & GRATUITY
reservations taken for 10:30 am – 2:30 pm
33 highland park village
214-522-6035
reservations@marqueegrill.com
STARTERS
CHOICE OF
CHOICE OF
STRAWBERRIES AND CREAM
Bowl of fresh strawberries,
whipped cream
Bowl of fresh strawberries,
whipped cream
BEIGNETS
apricot filling, mascarpone cream
apricot filling, mascarpone cream
PIGS IN A BLANKET
pork sausage, maple mustard
pork sausage, maple mustard
KALE AND SPINACH SALAD
spanish chorizo, bleu cheese, green apples, barrel aged maple dressing
spanish chorizo, bleu cheese, green apples, barrel aged maple dressing
CAESAR SALAD
Classic Caesar dressing, garlic croutons
Classic Caesar dressing, garlic croutons
ARUGULA SALAD
Pecorino cheese, meyer lemon, texas olive oil
Pecorino cheese, meyer lemon, texas olive oil
MAINS
CHOICE OF
CHOICE OF
MARQUEE BURGER
beeman ranch beef, caramelized cipollini onion, nueske’s bacon, smoked cheddar
beeman ranch beef, caramelized cipollini onion, nueske’s bacon, smoked cheddar
GILLED CHEESE SANDWICH
brie cheese, fig port jam, green apple, arugula
brie cheese, fig port jam, green apple, arugula
CHICKEN SANDWICH
grilled chicken, avocado pico, citrus slaw, chipotle aioli
grilled chicken, avocado pico, citrus slaw, chipotle aioli
TRADITIONAL EGGS BENEDICT
canadian bacon, english muffins, poached eggs, hollandaise, breakfast potatoes
canadian bacon, english muffins, poached eggs, hollandaise, breakfast potatoes
CRAB CAKES BENEDICT
jumbo lump crab cakes, english muffins, poached eggs, béarnaise, breakfast potatoes
jumbo lump crab cakes, english muffins, poached eggs, béarnaise, breakfast potatoes
CHILAQUILES
shredded chicken, tortilla strips, queso fresco, egg scramble, green chile sauce
shredded chicken, tortilla strips, queso fresco, egg scramble, green chile sauce
BEEMAN RANCH STEAK AND EGGS
grilled new york steak, eggs, your way, breakfast potatoes
grilled new york steak, eggs, your way, breakfast potatoes
RICOTTA LEMON HOT CAKE STACK
blueberry honey butter, seasonal fruit, vanilla maple syrup
blueberry honey butter, seasonal fruit, vanilla maple syrup
DESSERT COURSE
CHOICE OF
CHOICE OF
CHOCOLATE PEANUT BUTTER “MARQUEE”
toffee popcorn, peanuts, rum caramel,
peanut butter ice cream
toffee popcorn, peanuts, rum caramel,
peanut butter ice cream
COCONUT CREAM TART
yuzu curd, blackberries, lime
BUTTERMILK PANNA COTTA
blueberry compote, lemon madeleines,
barrel aged maple gelée
yuzu curd, blackberries, lime
BUTTERMILK PANNA COTTA
blueberry compote, lemon madeleines,
barrel aged maple gelée
FRESH FRUIT
sliced fresh seasonal fruit,
honey yogurt dip
sliced fresh seasonal fruit,
honey yogurt dip
May 12, 2013, 11:00am- 3:00pm
1807 Ross Avenue, #200
214-580-7000
$50 for 3 courses $20 for ages 12 & under
Mother’s Day Brunch Menu
Basket Of Freshly Baked Breads:
Bluecorn-Serrano Muffins, Bear Claws, Zucchini Bread, Blueberry Coffee Cake
Bluecorn-Serrano Muffins, Bear Claws, Zucchini Bread, Blueberry Coffee Cake
First Course
Asparagus Soup, Jamon Serrano, Black Garlic Espuma, Pine nut Shortbread
House Smoked Bay Of Fundy Salmon, Mini Everything Bagels, House Ricotta, Pickled Artichokes
Spinach Salad, Crispy Kale, Grapefruit-Walnut Vinaigrette, Spiced Walnuts, Easter Egg
Laughing Bird Shrimp Ceviche, Bloody Mary, Celery Curls, Green Olive Pearls
SP Griddle Sandwich, Maple Pork Belly, Farm Egg, Tots, Dipping Sauce
Asparagus Soup, Jamon Serrano, Black Garlic Espuma, Pine nut Shortbread
House Smoked Bay Of Fundy Salmon, Mini Everything Bagels, House Ricotta, Pickled Artichokes
Spinach Salad, Crispy Kale, Grapefruit-Walnut Vinaigrette, Spiced Walnuts, Easter Egg
Laughing Bird Shrimp Ceviche, Bloody Mary, Celery Curls, Green Olive Pearls
SP Griddle Sandwich, Maple Pork Belly, Farm Egg, Tots, Dipping Sauce
Second Course
Braised Pork Tinga, Caramelized Onion Llapingacho, Over Easy Egg, Chipotle Hollandaise
Sous Vide Flat Iron Steak, Roast Pepper Skillet Scramble, Potato Sticks, Barbeque Sauce
Gulf Snapper, Crawfish Chilaquiles, Salsa Verde, Pumpkin Seed Recado,
Sous Vide Fried Chicken, Green Bean Salad, Bacon Lardons, BBQ 1000 Island Dressing, Biscuits N’ Milk Gravy
Ruby Trout, Pepper Jack Homestead Grits, Avocado Fries, Braised Spring Onions, Mustard Greens
Braised Pork Tinga, Caramelized Onion Llapingacho, Over Easy Egg, Chipotle Hollandaise
Sous Vide Flat Iron Steak, Roast Pepper Skillet Scramble, Potato Sticks, Barbeque Sauce
Gulf Snapper, Crawfish Chilaquiles, Salsa Verde, Pumpkin Seed Recado,
Sous Vide Fried Chicken, Green Bean Salad, Bacon Lardons, BBQ 1000 Island Dressing, Biscuits N’ Milk Gravy
Ruby Trout, Pepper Jack Homestead Grits, Avocado Fries, Braised Spring Onions, Mustard Greens
Third Course
Brown Butter Cake, Strawberry-Rhubarb Compote, Basil Ice Cream, Whipped Mascarpone
Red Velvet Waffles, Cheesecake “Butter”, Chocolate Syrup, Almond Florentine
Oatmeal Crème Brulee, Mocha Éclair, Coffee-Cocoa Nib Ice Cream
Peanut Butter Crunch, Raspberry Cream, Almond Cake, Plantain Chips, Malted Milk
Of course there are plenty of other restaurants out there that will have a wonderful Brunch menu for this special day. If you need more details or have any other places you would like me to list contact Bree theimanproject@gmail.com And please remember everyday is Mother's Day....
Brown Butter Cake, Strawberry-Rhubarb Compote, Basil Ice Cream, Whipped Mascarpone
Red Velvet Waffles, Cheesecake “Butter”, Chocolate Syrup, Almond Florentine
Oatmeal Crème Brulee, Mocha Éclair, Coffee-Cocoa Nib Ice Cream
Peanut Butter Crunch, Raspberry Cream, Almond Cake, Plantain Chips, Malted Milk
Of course there are plenty of other restaurants out there that will have a wonderful Brunch menu for this special day. If you need more details or have any other places you would like me to list contact Bree theimanproject@gmail.com And please remember everyday is Mother's Day....
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